King Charles III Royal Australian Navy Fleet Review

Sample Menu

ENTREE

Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF) (DF)

Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V available)

MAIN

Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)

Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)

Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)

DESSERT

Lemon and Lime Tart strawberry and thickened cream (GF)

Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)

Child Menu (PDF)

Beverage List

Note special Christmas Menus may operate from mid-November to 24 December each year. A special Chid Menu operates during Vivid Sydney.

Special Menus and Dietary Requests: Most à la carte menus in our public restaurant contain vegetarian and gluten free options. Requests made for specialty diets, substitutions and modifications of menus for our public cruises will be politely declined.

View our menus for full details

Prices Royal Navy Review 2024

Guaranteed Window Seating $19 pp

Expansive windows throughout our vessels offer superb viewing no matter where you are seated. For those who wish to guarantee window seating, surcharges apply. Please note surcharges apply to all guests on the same table/booking.

All prices are per person. Specials subject to change.

Families

We welcome families! All children 4-15 years automatically receive the Child Menu at discounted Child Fares

Child 4-15 (Child Menu) $59

• Infants 0-3yrs may travel free of charge with no food/beverage provided OR purchase a Child Fare and receive the Child Menu. In the comments section please advise number of infants travelling
• Children under 16 years can receive the Adult Menu by booking an Adult Fare
• Child Fare is only valid with a minimum of one (1) Adult per four (4) Children
• Children above this ratio are required to book an Adult Fare, and offered a choice of the Adult or Child Menu
• Should a customer book Child Fares in excess of the one (1) Adult per four (4) Children ratio, the additional children will be required to pay the difference between the Adult and Child Fare prior to boarding
• Any alcohol included is substituted for soft drinks for children under 18 years

All prices are per person. Specials subject to change.

Royal Navy Review

Boarding from 3:15pm, Darling Harbour King St Wharf No.1
Depart 3:45pm
Return 6:30pm

Please recheck this webpage closer to departure and any email updates for the latest information.

Private Rooms

Book a private room with your own private cocktail deck. Private rooms are suitable for 2 to 60 guests. Private decks are available for larger groups. Prices are based on bespoke food and drink menus. Contact our Events Team.

Save on City Parking

Captain Cook Cruises' guests receive special rates at selected parking stations when you pre-book your car park online with Wilson Parking.

Remember to check with local authorities for special event road closures.

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• Frequently Asked Questions
• Dress Code: Smart Casual
• Children under 18 years must be accompanied by an adult
• Wheelchair access - The entrance level deck on Sydney 2000 (Ocean Deck), Captain Cook 3 (Main Deck) and The Jackson (Main Deck) are wheelchair accessible with wheelchair accessible bathroom. Starship Sydney and Starship Aqua are not suitable for wheelchairs. Please check the Accessibility page for further details and wharf access.
• Responsible Service of Alcohol Policy
• Our Fleet
  
• Terms & Conditions
• Credit card fraud - At check-in you will be required to present the credit card used to purchase your cruise online